1 Servings, 168 calories
1 medium potato, peeled, sliced or diced, rinsed well
Preheat oven at 450 degrees. Place the vegetable in the Dutch oven or cooking pot (with cover) and add 3 to 4 spritzes of olive oil and sprinkle a pinch of sea salt. Toss to cover all vegetable surfaces. Cover and roast for 20 – 30 minutes.