1 Serving, 15 calories
1/2 medium turnip, peeled and sliced or diced
Preheat oven at 450 degrees. Steam and remove from heat just before it is cooked through; it will finish cooking in the oven. Place the vegetable in the Dutch oven or cooking pot (with cover) and add 3 to 4 spritzes of olive oil and sprinkle a pinch of sea salt. Toss to cover all vegetable surfaces. Cover and roast for 20 minutes. Stir contents and continue roasting for 10 minutes.