Carrots, Steamed


1 Serving, 25 calories

1 Medium to large carrot

Slice or dice the carrot and steam until done.

Toss in a small amount of smashed ginger and/or garlic for a different taste.

Try slicing and dicing the carrot in different thicknesses and angles.  Cutting matchsticks or long sticks is a great way for a variety of style.


Leave a Reply

Your email address will not be published. Required fields are marked *