2 Servings, 115 calories each
1 leek, quartered, washed, and chopped
1 medium potato, chopped
1 medium carrot, chopped
1 stalk of celery, chopped
2 teaspoons Better-Than-Bouillon (vegetarian, beef, or chicken)
Add all ingredients to 4 cups boiling water. Simmer until potatoes and carrots are just cooked through. Puree in blender.