2 Servings, 120 calories each
1 leek, quartered, washed, and sliced into 1/4 inch strips
1 medium potato, small diced
1 medium carrot, small diced
2 teaspoons Better-Than-Bouillon (vegetarian, beef, or chicken)
3-4 spritzes olive oil
Saute leeks in olive oil until transparent. Add all ingredients to 4 cups boiling water. Simmer until potatoes and carrots are just cooked through.