4 Servings, 30 calories each
8 cups water
2 large onions, sliced
1 tablespoon beef Better-Than-Bouillon
Method #1: Add onions to skillet. Cover and slowly brown at low temperature, turning every 5 minutes. Transfer to pot of boiling water and bouillon. Simmer covered until done – about 40 minutes.
Method #2: Add all ingredients to slow cooker set on low. Done in 6 hours.