Egg Drop Soup

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2 Servings, 65 calories each

Ingredients:

2 teaspoons Better-Than-Bouillon Chicken

1 Egg, beaten

1 Tablespoon corn starch

Additives:

Parsley

Scallions

Bring 4 cups water to boil.  Add bouillon and corn starch.  If any additives are used, add them now.  Stir the soup to create vortex.  Stop stirring and slowly add the egg in a long, thin, continuous stream.   Let sit undisturbed for a couple of minutes.  Serve immediate.

 

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