2 Servings, 65 calories each
2 teaspoons Better-Than-Bouillon Chicken
1 Egg, beaten
1 Tablespoon corn starch
Bring 4 cups water to boil. Add bouillon and corn starch. If any additives are used, add them now. Stir the soup to create vortex. Stop stirring and slowly add the egg in a long, thin, continuous stream. Let sit undisturbed for a couple of minutes. Serve immediate.